WHAT IS SOMMELIER JOURNAL?
Sommelier Journal is a magazine written by wine professionals for wine professionals. No pretentious ratings, no fluffy travelogues—Sommelier Journal presents the wonderfully complex world of wine in a lively format for both professionals and enophiles to enjoy. Each month, the best writers in the industry help newcomers and veterans alike explore new wines and new ways of succeeding in the restaurant wine business, as well as keep current with the latest consumer, restaurant, and wine trends and news. From networking
with peers to discussing the latest wine topics in the Forum, the Sommelier Journal extends its commitment online. It is the essential guide for any wine professional.
CAN YOU AFFORD NOT TO SUBSCRIBE?
Invest in your wine career by subscribing to Sommelier Journal today. How far could you fall behind your competition without access to the wine knowledge, business practices, and service advice found in Sommelier Journal? How many hot wines will you miss out on? What upgrades to your wine program will you fail to discover?
Invest in your professional development now and stay on the leading edge of the wine and hospitality industry—all for only $59 for 12 issues (a savings of two-thirds off the cover price). For that amount, the question is not whether you can afford to subscribe to Sommelier Journal. The question is: can you afford not to?