June 2008 issue
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NOTEBOOK, CALENDAR, HOT PICKSService Tip St. Thomas once said that “beauty is the splendour of order,” and that statement holds as true in a dining room as anywhere. In our chosen profession, many of us are asked to perform multiple tasks—for example, running a wine program and serving as a restaurant manager. One of the responsibilities of running a restaurant is ensuring that we, along with our staffs, offer a clean, ordered, and, most important, welcoming dining room. In our focus on servicing guests, learni...
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