TASTING PANEL 2004 White Burgundies David Vogels, CWP
Montrachet’s reputation as the sweet spot for Chardonnay was tested in a Sommelier Journal tasting panel at New York’s Picholine restaurant. Twelve wines from the 2004 vintage in the two Montrachet communes of the Côte de Beaune—Chassagne-Montrachet and Puligny-Montrachet—were sampled, ranging from village wines to premiers crus and grands crus. Our host, Picholine wine director Jason Miller, was called away on a family emergency and was represented by sommelier Alex Carvaj...This is only a preview of the article:
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