July 2008 issue

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PAGES (36-39) July 2008

SOMMELIER SPOTLIGHT Drew Hendricks, Pappas Restaurants, Houston Kim Pierce

“Drew Hendricks is a talented, intuitive wine connoisseur, and I was lucky to lure him to work at the hotel.”
—Charlie Palmer

For newly minted Master Sommelier Drew Hendricks, life is sweet. Earlier this year, he passed the Court of Master Sommeliers exam to become only the third MS in Texas. Just months before that, he was named wine director for Charlie Palmer’s new restaurant in downtown Dallas, and he won the 2007 Chaîne des Rôtisseurs International Young Somm...

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