October 2008 issue
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WINERY SPOTLIGHT Copain Wine Cellars, Healdsburg, California Geoff Kruth, MSOn a hilltop overlooking the “Grand Cru” vineyards of Sonoma’s Russian River Valley sits a newly constructed winery. This should come as no surprise to any sommelier—the recent demand for Pinot Noir has made new facilities pop up quicker than coastal mushrooms. And from the crush pad of the eye-catching, 24,000-square-foot Copain Wine Cellars, you can see the vineyards that made the likes of Williams Selyem and Rochioli famous. Contrary to what you might expect, however, the Copain fermenta...
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