Jan 2009 issue
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NOTEBOOK, CALENDAR, HOT PICKSService Tip Inviting the guest into the wine list One of the most frequently forgotten aspects of our job is that good service can be both easy and fun to deliver. It is especially essential for us to remember that point in today's economy, as our guests become ever more mindful of their money. At Vetri, one of our basic mottos is to make our guests feel as much a part of the evening as they desire. Reading the guests can lead to many conclusions. Some want no direction; perhaps it's a ...
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