Mar 2009 issue
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NOTEBOOK, CALENDAR, HOT PICKSService Tip Creating an inexpensive wine-list binder In my third year of working the floor at our bistro, I decided I needed a new approach to the appearance of my wine list. When I started, the list was about 60 wines deep; since then, it has grown to about 250 wines, and the original four-page, legal-size binder was no longer displaying the material in a comprehensible manner for my guests. The font size was decreasing, the selections were becoming lost amid dissimilar wines, and my cu...
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