Apr 2009 issue
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RESTAURANT SPOTLIGHT Passionfish, Pacific Grove, California Ben NarasinSustainable fishing practices, environmentally friendly products, and retail wine pricing are all part of the formula at Monterey’s Passionfish restaurant. In her youth, Cindy Walter used to dive into the Monterey Bay surf to tackle fish that her father had caught. “I imagined I was helping,” she remembers. “The halibut were much bigger than me. They flung me aside.” Today, Cindy and her husband, Ted, run Passionfish, a restaurant built around catch-of-the-day (or, perhaps, tackle-of-the...
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