WINERY SPOTLIGHT Frog's Leap, Rutherford, California Laura Taxel
Green viticultural practices make sense both economically and esthetically for Napa’s oldest certified-organic wine producer. Flying the green flag may be the hottest way to promote products these days. But even though Frog’s Leap has been producing wines from certified organic grapes since 1988—making it the first winery in Napa to take that step—it doesn’t flaunt ecological principles on its labels. Founder and owner John Williams doesn’t feel any need to show off the env...This is only a preview of the article:
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