RESTAURANT SPOTLIGHT 743 Bistro, Mendoza, Argentina S. Peter Smith
A 29-year-old chef with seven restaurants, Lucas Bustos epitomizes the adventurous, innovative, new generation of culinary entrepreneurs in Mendoza. As the wine industry continues to blossom in this man-made oasis at the feet of the snow-covered Andes, Bustos is flourishing along with it. A local boy trained in Mendoza and Santiago, Chile, he has almost casually developed a business model that taps directly into the exponential growth of wine and its associated tourism. “In...This is only a preview of the article:
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