Sep 2009 issue
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COVER STORY Provence: Heaven for the Senses Catherine Fallis, MS, ACWPWith plentiful sunshine, a rugged coastline, quaint fishing villages, and some of the most delicious seafood in the world, Provence is almost as well known to American visitors as Paris is. Situated between the Rhône delta and Nice in southeastern France, Provence is easily accessible by land or sea. The gritty port of Marseille—a city that Julia Child called home for a year, and the place where she claims to have learned the most about true French cooking—is counterbalanced by the fabulous Ca...
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