Wine Flaws: High Alcohol Jamie Goode
In this installment of our series on wine flaws, we’re going to look at a problem that’s rarely thought of as a fault, but that may have more impact on wine quality than all the other faults combined. It’s the thorny subject of high alcohol levels. As with some other wine flaws, it’s difficult to say that high alcohol is always a concern. A wine with 14.5% or even 16% alcohol may not be faulty: it depends on the context and, to some degree, the taster. But just as with flaws ...This is only a preview of the article:
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