RESTAURANT SPOTLIGHT Corbett’s, Louisville, Kentucky Fred Minnick
Dean Corbett has brought Continental cuisine and fine wine to bourbon country. When Dean Corbett first walked into an 1850s-vintage building surrounded by 100-year-old maple and sweet bay magnolia trees, he saw soda-pop cans, fast-food bags, cobwebs, and crusty snake skins. But through all the trash and soot, the chef pictured a state-of-the-art kitchen full of Louisville’s brightest culinary talent, a bar offering the best bourbons, and a porch made of the finest wood and ...This is only a preview of the article:
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