April 30 2010 issue
Send a letter to the Editor
APPELLATION San Antonio Valley, Chile Tom HylandA cool-climate powerhouse emerges on Chile’s Pacific coast. Not far from the Pacific Ocean, a new identity for the Chilean wine industry has been slowly evolving over the past half-dozen years. A handful of vintners in the San Antonio Valley have been crafting vibrant bottlings of Sauvignon Blanc, along with sleek, beautifully focused examples of Chardonnay, Pinot Noir, and Syrah. These wines are now taking their place alongside the Cabernet Sauvignons, Carménères, and Bordeaux blends of t...
This is only a preview of the article:
All articles purchased count toward future subscription