MATCH POINT Surprising pairings Joyce Goldstein
Surprising pairings can bring out the best in both food and wine. I am a chef who loves wine. Although I have a trained palate and a good taste memory, my food-and-wine-pairing skills have been mostly intuitive. For many years, I’ve had the pleasure of working with my son, Evan Goldstein, MS, who started the wine program when I ran Square One Restaurant. We offered food-and-wine-pairing classes as early as 1985; Evan would select the wine theme and, after conf...This is only a preview of the article:
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