Vintners Sink Roots in the City Laura Taxel
In Napa or Sonoma, Dashe Cellars would be just one little winery among many. But in Oakland, Calif., where Michael and Anne Dashe craft highly regarded single-vineyard Zinfandels, this artisan producer is something special. Among the first to locate in the industrial area across the bay from San Francisco, these young winemakers are crushing, fermenting, and bottling their wines and hosting visitors far from where the grapes grow. Instead of rolling hills and acres of green,...This is only a preview of the article:
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