September 15 2010 issue
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WINERY SPOTLIGHT Ken Wright Cellars, Carlton, Oregon David Vogels, CWPFor Ken Wright, winemaking is a deep relationship with the land. An interview with Ken Wright quickly turns into a geology lesson, complete with whiteboard drawings and soil samples. In the Willamette Valley, where terroir is a core requirement, Wright is a tenured professor. This Kentucky native studied enology and viticulture at the University of California-Davis in the ’70s, gaining experience at wineries on California’s Central Coast. But he heard the call of Oregon Pinot Noir, and in 1986, ...
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