Wine Science: Minerality in Wine Jamie Goode
What is minerality? Can it be defined as a tasting term or linked to chemicals present in wine? These are complicated questions to answer; indeed, when I called up one source and told him that I wanted to quiz him on the topic, his immediate response was, "Minerality? Oh, God!" I can’t promise total illumination, but with the help of some notables in the wine trade, I will attempt to shed a bit of light on the subject—and, at the very least, to frame the questions surrounding minerality in...This is only a preview of the article:
All articles purchased count toward future subscription