October 15 2012 issue
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THE WINEMAKER'S ART Jay Turnipseed, Franciscan Estate, St. Helena, CaliforniaAs a student in the University of California-Davis Department of Viticulture & Enology, Jay Turnipseed researched the effects of pruning, thinning, and crop load on wine flavor. After his graduation in 2002, he interned at Gallo of Sonoma, where he was promoted to enologist before being hired in 2004 as a winemaker by Franciscan Estate in Oakville, Calif. Under director of winemaking Janet Myers, he continues to emphasize the importance of vineyard management in determining the quality of ...
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