January 15 2013 issue
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Winery Restaurants Around the World David Furer, CWEThe primary business of wineries is to make and sell wine. In recent years, however, many vintners have found hospitality to be a fruitful sideline. Some run profitable tasting rooms; others operate onsite restaurants or partner with nearby establishments in a bid to draw more visitors (and wine customers) by showcasing the region’s culinary and pairing traditions. The following is a survey of outstanding winery-affiliated restaurants that I’ve discovered ...
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