Sep 2008 issue

Archive

Cover of this issue

September 2008 Issue:

6 Free Icon FOR OPENERS How good is “not good enough”? David Vogels, CWP 

9 NOTEBOOK, CALENDAR, HOT PICKS  

15 BOTTOM LINE Ugly ducklings turn into swans Randy Caparoso 

16 BARTENDER Books reveal mixologists’ past Jim Meehan 

17 MATCH POINT A cure for pairing challenges Joyce Goldstein 

19 THE WINEMAKER'S ART David Forsyth, Mercer Estates, Washington 

20 TASTING PANEL 1999 and 2006 Grüner Veltliners Rachel Zawila 

24 INTERVEW Stéphane Derenoncourt, Vignerons Consultants, Bordeaux David Furer, CWE 

32 RESTAURANT SPOTLIGHT Scholars Inn Restaurant & Lounge, Indianapolis Julianne Will 

36 WINERY SPOTLIGHT Barrister Winery, Spokane, Washington Cara Gardner 

40 TERROIR Loibenberg, Wachau, Austria David Vogels, CWP 

44 Free Icon SOMMELIER SPOTLIGHT Aldo Sohm, Le Bernardin, New York City Patricia Savoie 

49 Free Icon Navigating the Three-Tier Distribution System Robert Bath, MS 

54 Free Icon COVER STORY Wines of the Jura Wink Lorch 

62 How to Design a Profit-Generating Wine List Roy Hersh 

66 SPECIAL REPORT 2005-2006 Burgundy S. Peter Smith 

74 CLOSING TIME The consequences of overindulgence Benjamin T. Weinberg 

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