Jan 2009 issue

Archive

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January 2009 Issue:

4 FOR OPENERS Specialize or Diversify? David Vogels, CWP 

6 NOTEBOOK, CALENDAR, HOT PICKS  

13 BOTTOM LINE Here's to progress in 2009 Randy Caparoso 

14 Free Icon BARTENDER How to build a great spirits list Jim Meehan 

15 MATCH POINT A prescription for the New Year Joyce Goldstein 

16 TASTING PANEL 1997 Napa Cabernet Sauvignons Rachel Zawila 

20 Free Icon RESTAURANT SPOTLIGHT Landmarc, New York City Patricia Savoie 

24 INTERVIEW Olivier Humbrecht, Domaine Zind-Humbrecht, Alsac, France David Vogels, CWP 

32 WINERY SPOTLIGHT Moulin Touchais, Coteaux du Layon, Loire Valley, France Charles Curtis, MW 

36 SOMMELIER SPOTLIGHT Gérard Margeon, Groupe Alain Ducasse, Paris Bennett Voyles 

40 TERROIR Wehlener Sonnenuhr, Mosel, Germany Jesse Becker, MS 

44 Free Icon COVER STORY Sicily: Jewel of the Mediterranean Tim Gaiser, MS 

52 Free Icon SPECIAL REPORT Sake: No Longer Just for Sushi Cara Gardner 

58 New Zealand: Poised for Greatness Robert Bath, MS 

66 THE WINEMAKER'S ART Paul Colantuoni 

67 Wine Flaws: High Alcohol Jamie Goode 

74 CLOSING TIME New Zealand's marketing dilemma Simon Nash, MW 

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