Nov 2009 issue

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November 2009 Issue:

6 FOR OPENERS Mile-High cuisine David Vogels, CWP 

8 NOTEBOOK, CALENDAR, HOT PICKS  

10 Free Icon WINE TECH Nat Decants Food & Drink Matcher Benjamin T. Weinberg, JD, MBA, MCSE 

15 Free Icon BOTTOM LINE Wine Tasting 101 Randy Caparoso 

17 MATCH POINT Chardonnay for the holidays Joyce Goldstein 

18 TASTING PANEL 1999 Northern Rhônes Matthew Conway, ASA 

22 SOMMELIER SPOTLIGHT Madeline Triffon, Matt Prentice Restaurant Group, Detroit Catherine Fallis, MS, CWP 

26 Free Icon THE WINEMAKER'S ART Mary Ann Hardman 

28 RESTAURANT SPOTLIGHT Canoe, Atlanta Cara Gardner 

32 WINERY SPOTLIGHT Harlan Estate, Oakville, California Charles Curtis, MW 

36 TERROIR Colomé, Salta, Argentina David Vogels, CWP 

40 INTERVIEW Alessia Antinori, Marchesi Antinori, Florence, Italy Ben Narasin 

46 Free Icon COVER STORY Campania, Ancient Grapes, Modern Wines Tom Hyland 

54 Free Icon SPECIAL REPORT Calvados: The Epicure’s Secret Elixir Henrik Mattsson 

63 FALL RELEASE REPORT  

82 CLOSING TIME BYOB-night tactics Tim Patterson  

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