Mar 2009 issue

Archive

Cover of this issue

All issues purchased count toward future subscription

March 2009 Issue:

4 FOR OPENERS Pedro for President David Vogels, CWP 

6 NOTEBOOK, CALENDAR, HOT PICKS  

14 Free Icon BARTENDER Bartender or librarian? Jim Meehan 

15 MATCH POINT Taking the crudo challenge Joyce Goldstein 

18 TASTING PANEL 1999 Red Burgundy Premiers Crus Matthew Conway, ASA 

21 BOTTOM LINE How to promote organic wines Randy Caparoso 

22 SOMMELIER SPOTLIGHT Bacar, San Francisco Deborah Parker Wong 

26 RESTAURANT SPOTLIGHT Lulu Wilson, Aspen, Colorado Rachel Zawila 

30 TERROIR Kaefferkopf Grand Cru, Alsace, France David Vogels, CWP 

34 INTERVIEW Gary Pisoni, Pisoni Vineyards & Winery, Gonzales, California Catherine Fallis, MS, CWP 

42 Free Icon SPECIAL REPORT Sherry Ben Narasin 

48 Free Icon WINERY SPOTLIGHT Robert Foley Vineyards, Napa Valley, California Benjamin T. Weinberg 

52 Free Icon Southern Oregon is the Real Deal Randy Caparoso 

59 It's All a Matter of Tasting Groups Shayn Bjornholm, MS 

64 Brazil: Ready for the World Julianne Will  

72 THE WINEMAKER'S ART Leslie Mead 

74 CLOSING TIME The wine guy vs. the wine list Terry Theise 

Permission is granted to print one copy of any article in the Archive for personal use. For more information on copyright and permissions, click here.