Apr 2009 issue

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April 2009 Issue:

6 FOR OPENERS Survival of the smartest David Vogels, CWP 

8 NOTEBOOK, CALENDAR, HOT PICKS  

15 MATCH POINT Sweet sells in restaurants Joyce Goldstein 

16 BARTENDER Yes, we can Jim Meehan 

17 BOTTOM LINE AVAs are worth recognizing Randy Caparoso 

18 TASTING PANEL Zinfandels from Lodi and the Sierra Foothills David Vogels, CWP 

24 Free Icon EVENT SPOTLIGHT 2009 Sommelier Journal Terroir Experience Randy Caparoso 

28 SOMMELIER SPOTLIGHT Emily Wines, Fifth Floor, San Francisco David Glancy, MS, CWE 

32 RESTAURANT SPOTLIGHT Passionfish, Pacific Grove, California Ben Narasin 

36 WINERY SPOTLIGHT Frog's Leap, Rutherford, California Laura Taxel 

39 THE WINEMAKER'S ART Jean Hoefliger, Alpha Omega, Rutherford, California 

40 TERROIR Bekaa Valley, Lebanon Kelli White 

44 INTERVIEW Neal Rosenthal, Mad Rose Group, New York Patricia Savoie 

52 Free Icon A Sommelier's Guide to Premium Beer Marnie Old 

60 SPECIAL REPORT Argentina Catherine Fallis, MS, CWP 

72 Free Icon Finding Opportunity in Troubled Times Rachel Zawila 

77 Wine Flaws: Volatile Acidity Jamie Goode 

82 Free Icon CLOSING TIME The tyranny of the tasting note Eric Asimov 

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