May 2009 issue

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May 2009 Issue:

6 FOR OPENERS Follow the money to Argentina David Vogels, CWP 

8 NOTEBOOK, CALENDAR, HOT PICKS  

14 IN SERVICE Ten steps to modern wine service Christie Dufault 

15 MATCH POINT Russian River Pinot and food Joyce Goldstein 

16 Free Icon BOTTOM LINE Check your temperature Randy Caparoso 

18 Free Icon SOMMELIER SPOTLIGHT Sandy Block, Legal Sea Foods, Boston Ruth Tobias 

22 RESTAURANT SPOTLIGHT Alexander's Steakhouse, Cupertino, California Catherine Fallis, MS, CWP 

26 TERROIR Eisele Vineyard, Calistoga, California David Vogels, CWP 

30 INTERVIEW Phil Sexton, Giant Steps and Innocent Bystander, Australia Benjamin T. Weinberg, JD, MBA, MCSE 

38 WINERY SPOTLIGHT Petra, Suvereto, Italy Kim Pierce 

41 Free Icon THE WINEMAKER'S ART Cindy Cosco 

42 Rioja: Still the Benchmark for Spanish Wine Doug Krenik, MS, CWE 

50 Tracking Customer Preferences in the Restaurant Setting Jesse Becker, MS, CWE 

54 Free Icon SPECIAL REPORT Spring releases around the world  

82 CLOSING TIME What winemakers could tell you Jim Gordon 

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