Jun 2009 issue

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June 2009 Issue:

4 FOR OPENERS A question of balance David Vogels, CWP 

7 NOTEBOOK, CALENDAR, HOT PICKS  

15 Free Icon MATCH POINT Cooks love Sauvignon Blanc Joyce Goldstein 

16 BARTENDER How's your cocktail? Jim Meehan 

17 BOTTOM LINE Composing menus for wines Randy Caparoso 

19 THE WINEMAKER'S ART Dan Goldfield 

20 TASTING PANEL Alsatian Rieslings David Vogels, CWP 

24 TERROIR Fort Ross Vineyard, Fort Ross, California Benjamin T. Weinberg 

28 SOMMELIER SPOTLIGHT David Ridgeway, La Tour d'Argent, Paris Bennett Voyles 

32 RESTAURANT SPOTLIGHT Juicy Wine Co., Chicago Bill Daley 

36 Free Icon WINERY SPOTLIGHT Domaine Marcel Deiss, Bergheim, Alsace, France David Vogels, CWP 

40 INTERVIEW Donald Ziraldo, Inniskillin, Ontario and British Columbia Catherine Fallis, MS, CWP 

48 Savoie: A Quiet Revolution in the French Alps Wink Lorch 

55 Free Icon Beverage Programs Go Green Julianne Will 

62 Free Icon SPECIAL REPORT Chilean Wine: Can It Age? S. Peter Smith 

69 How to Create and Keep Loyal Customers Roberta N. Clarke 

74 CLOSING TIME Be cautious of counterfeits Jamie Goode 

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