Aug 2009 issue

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August 2009 Issue:

4 FOR OPENERS A toast to Tom Watson David Vogels, CWP 

7 NOTEBOOK, CALENDAR, HOT PICKS  

13 BOTTOM LINE from the guest's point of view Randy Caparoso 

14 Free Icon BARTENDER Vodka: a measure of good taste Jim Meehan 

15 MATCH POINT Gris or Grigio? Joyce Goldstein 

16 TASTING PANEL 2001 Brunellos di Montalcino David Vogels, CWP 

20 SOMMELIER SPOTLIGHT Kristie Jones, Walt Disney World, Orlando, Florida Jason Tesauro 

24 Free Icon RESTAURANT SPOTLIGHT Manresa, Los Gatos, California Ben Narasin 

28 TERROIR Suisun Valley, California Benjamin T. Weinberg 

32 INTERVIEW Marc Mondavi, Charles Krug Estate, St. Helena, California David Vogels, CWP 

40 WINERY SPOTLIGHT Dom Pérignon, Champagne, France Catherine Fallis, MS, ACWP 

44 COVER STORY The Okanagan Valley Heats Up Patricia Savoie 

52 Free Icon Smaller Pours, Bigger Profits Kara Newman 

59 Free Icon Water Sommeliers: Do They (Should They) Exist? Doug Frost, MS, MW 

64 Languedoc: The Pursuit of Quality Deborah Parker Wong, AIWS 

72 THE WINEMAKER'S ART Tyler Thomas, Pax Wine Cellars, Santa Rosa, California 

74 CLOSING TIME University-based wine groups Cathy Huyghe 

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