March 15 2010 issue


Cover of this issue

March 15 2010 Issue:

6 FOR OPENERS Educational guideposts David Vogels, CWP 


18 BARTENDER Bartenders go to school Jim Meehan 

19 BOTTOM LINE A sommelier of all trades Randy Caparoso 

20 IN SERVICE Give-and-take wine events Timothy O'Neal 

21 MATCH POINT Scholarship versus seduction Joyce Goldstein 

22 TASTING PANEL Loire Chenin Blancs Rachel Zawila 

27 SOMMELIER CHALLENGE Avenues Bistro, Kansas City, Missouri  

30 APPELLATION Corton, Burgundy, France Benjamin T. Weinberg 

36 RESTAURANT SPOTLIGHT Carnevino, Las Vegas Patricia Savoie 

40 WINERY SPOTLIGHT Arnaldo Caprai, Umbria, Italy Catherine Fallis, MS, CWP 

43 THE WINEMAKER'S ART Gustavo Caligiore, Caligiore Organic Vineyards, Mendoza, Argentina 

44 SOMMELIER SPOTLIGHT Lisa Rongren, John Howie Steak, Bellevue, Washington Christina Kelly 

48 INTERVIEW Andrew Bell, American Sommelier Association, New York Matthew Conway, ASA 

52 ROUNDTABLE: Professional Wine Education Today David Vogels, CWP 

70 COVER STORY Certification Update Tim Gaiser, MS 

79 Career Credentials Laura Taxel 

84 Managing Multi-Unit Wine Operations Drew Hendricks, MS, CWE 

90 CLOSING TIME Wine’s secret language Rick Kushman 

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