March 15 2010 issue
Archive
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March 15 2010 Issue:
6 FOR OPENERS Educational guideposts David Vogels, CWP
8 MAILBOX, NOTEBOOK, CALENDAR, HOT PICKS
18 BARTENDER Bartenders go to school Jim Meehan
19 BOTTOM LINE A sommelier of all trades Randy Caparoso
20 IN SERVICE Give-and-take wine events Timothy O'Neal
21
MATCH POINT Scholarship versus seduction
Joyce Goldstein
22 TASTING PANEL Loire Chenin Blancs Rachel Zawila
27 SOMMELIER CHALLENGE Avenues Bistro, Kansas City, Missouri
30 APPELLATION Corton, Burgundy, France Benjamin T. Weinberg
36 RESTAURANT SPOTLIGHT Carnevino, Las Vegas Patricia Savoie
40 WINERY SPOTLIGHT Arnaldo Caprai, Umbria, Italy Catherine Fallis, MS, CWP
43 THE WINEMAKER'S ART Gustavo Caligiore, Caligiore Organic Vineyards, Mendoza, Argentina
44
SOMMELIER SPOTLIGHT Lisa Rongren, John Howie Steak, Bellevue, Washington
Christina Kelly
48 INTERVIEW Andrew Bell, American Sommelier Association, New York Matthew Conway, ASA
52 ROUNDTABLE: Professional Wine Education Today David Vogels, CWP
70
COVER STORY Certification Update
Tim Gaiser, MS
79
Career Credentials
Laura Taxel
84 Managing Multi-Unit Wine Operations Drew Hendricks, MS, CWE
90 CLOSING TIME Wine’s secret language Rick Kushman
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