Sommelier Journal

June 15 2011 Issue:

6 FOR OPENERS What do your guests want? David Vogels, CWP 

7 MAILBOX  

8 NOTEBOOK, HOT PICKS  

16 MATCH POINT With modernist cuisine, think texture Joyce Goldstein 

17 BOTTOM LINE The debate over alcohol and fruit Randy Caparoso 

18 IN SERVICE Serving big bottles Christie Dufault, ACWP 

19 BARTENDER A crash course on rum Jim Meehan 

20 TASTING PANEL Sonoma Coast Chardonnays and Pinot Noirs David Vogels, CWP 

25 CALENDAR  

26 EVENT SPOTLIGHT 2011 SJ Terroir Experience, Sonoma Coast, California Randy Caparoso 

32 RESTAURANT SPOTLIGHT Lokanda Devetak, Savogna d’Isonzo, Italy Fred Minnick 

36 SOMMELIER SPOTLIGHT Jill Zimorski, ThinkFoodGroup, Washington, D.C. Kelly Magyarics 

40 INTERVIEW Michel Rolland, Libourne, France Catherine Fallis, MS, ACWP 

46 WINERY SPOTLIGHT Weingut Reinhold Haart, Mosel, Germany Deborah Parker Wong, AIWS 

49 THE WINEMAKER'S ART Richard Olsen-Harbich, Bedell Cellars, Cutchogue, New York 

51 SHOP TALK  

52 WINERY SPOTLIGHT Quady Winery, Madera, California Catherine Fallis, MS, ACWP 

56 APPELLATION Bolgheri, Tuscany, Italy Kevin Lynch 

60 TERROIR Niagara Peninsula, Ontario, Canada Ben Narasin 

64 Sommelier Journal’s Nationwide Consumer Survey Part 1: Attitudes Toward Restaurant Wine Programs Phil Vogels 

72 Sommelier Journal’s Nationwide Consumer Survey Part 2: Identifying and Selling to Consumer Subgroups Phil Vogels 

84 COVER STORY Baristamour: An Enophile Falls for a New Berry Jason Tesauro 

90 Less Is More in Australia’s Yarra Valley Rebecca Gibb 

98 CLOSING TIME Time to rebuild the system Robert Bath, MS 

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