Sommelier Journal

April 30 2011 Issue:

6 FOR OPENERS What are we testing for? David Vogels, CWP 

8 MAILBOX  

9 CALENDAR  

10 NOTEBOOK, HOT PICKS  

15 BOTTOM LINE Designer wines Randy Caparoso 

16 MATCH POINT Pairing with modernist cuisine Joyce Goldstein 

17 BARTENDER Spring cleaning the bar Jim Meehan 

18 IN SERVICE Serving the sommeliers Catherine Fallis, MS, ACWP 

19 SHOP TALK  

20 TASTING PANEL Slovenian Dry Whites David Furer, CWE 

25 SOMMELIER CHALLENGE  

28 WINERY SPOTLIGHT Long Shadows Wineries, Walla Walla, Washington Jennifer Cossey, CSW 

32 SOMMELIER SPOTLIGHT Gérard Basset, Hotel TerraVina, Southampton, England Stuart George 

36 INTERVIEW Patrick McGovern, University of Pennsylvania Museum Laura Taxel 

42 APPELLATION Snake River Valley, Idaho and Oregon Benjamin T. Weinberg 

46 RESTAURANT SPOTLIGHT Michel, Tysons Corner, Virginia Kelly Magyarics 

49 THE WINEMAKER'S ART Julie Johnson, Tres Sabores, St. Helena, California 

50 Repatriation, Resistance, Renaissance: How Corsica turned its winemaking around in just 30 years S. Peter Smith 

59 COVER STORY Spring releases  

82 Wine + Design Ruth Tobias 

87 SPECIAL REPORT Buying Bordeaux for today and tomorrow Charles Curtis, MW 

98 CLOSING TIME Watch out for “chef palate” Evan Goldstein, MS 

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