Sommelier Journal

February 28 2012 Issue:

6 FOR OPENERS A culture of innovation David Vogels, CWP  

7 MAILBOX  

8 CALENDAR  

9 NOTEBOOK, HOT PICKS  

16 MATCH POINT Pairing Spanish wines and cheeses Gerry Dawes 

17 BOTTOM LINE Sommeliers' surprising sips Randy Caparoso  

18 IN SERVICE Pronunciation counts Christie Dufault, ACWP 

19 BARTENDER The cocktail list speaks volumes Jim Meehan 

20 TASTING PANEL Domaine Weinbach Gewürztraminers David D. Denton, CWE, CSS, IBWE 

26 SOMMELIER SPOTLIGHT Sebastian Zutant, Proof, Washington, D.C. Kelly A. Magyarics 

30 INTERVIEW Becky Wasserman-Hone, SARL Le Serbet, Beaune, France Benjamin T. Weinberg 

36 RESTAURANT SPOTLIGHT La Corte, Follina, Italy Kia McInerny 

40 WINERY SPOTLIGHT Alpha Estate, Amyndeon, Greece Bruce Schoenfeld 

44 TERROIR Shake Ridge Vineyards, Amador County, California Randy Caparoso  

48 APPELLATION Côte Chalonnaise, Burgundy, France Catherine Fallis, MS, ACWP 

52 WINERY SPOTLIGHT Opus One, Oakville, California David D. Denton, CWE, CSS, IBWE 

55 THE WINEMAKER'S ART Chris Millard, Newton Vineyard, St. Helena, CA 

57 Wine List Dos and Don'ts Marnie Old 

62 COVER STORY Revisionist Theory, Experimenting with the Wine List for Fun and Profit Timothy L. O'Neal 

68 ROUNDTABLE The Wine List David Vogels, CWP  

87 Rebuilding the Wine List Ruth Tobias  

92 SHOP TALK  

93 SOMMELIER CHALLENGE  

98 CLOSING TIME Big-league buying Fred Dexheimer, MS 

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