Sommelier Journal

April 15 2012 Issue:

6 FOR OPENERS Wine criticism after Parker David Vogels, CWP  

7 MAILBOX  

8 CALENDAR  

9 NOTEBOOK, HOT PICKS  

16 BARTENDER Trouble in Margaritaville Jim Meehan 

17 BOTTOM LINE In pursuit of minerality Randy Caparoso  

18 IN SERVICE The benefits of serving wine on tap Julianne Will 

19 MATCH POINT Food-and-wine pairing goes to college Joyce Goldstein 

20 TASTING PANEL Northern Rhône Whites Rachel Zawila 

24 INTERVIEW Robert Parker, Monkton, Maryland David D. Denton, CWE, CSS, IBWE 

33 THE WINEMAKER'S ART Steve Smith, MW, Craggy Range Winery, Hawke's Bay, New Zealand 

36 SOMMELIER SPOTLIGHT Christine Parkinson, Hakkasan, London Bennett Voyles 

40 RESTAURANT SPOTLIGHT The Joel Palmer House, Dayton, Oregon Jennifer Cossey, CSW 

45 SHOP TALK  

46 WINERY SPOTLIGHT Jordan Vineyard & Winery, Healdsburg, California Benjamin T. Weinberg 

50 APPELLATION Mendoza, Argentina Fred Minnick 

55 Unlocking the Hidden Code of Tasting: Olfactory Memory and Submodalities Tim Gaiser, MS 

61 Wine Science: The Microbiology of Terroir Jamie Goode 

65 SPRING RELEASE REPORT  

88 The Saar: Forging its own path David Furer, CWE 

98 CLOSING TIME Parker's legacy will endure Elin McCoy 

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