May 31 2012 issue
Archive
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May 31 2012 Issue:
6 FOR OPENERS Microbiology and terroir David Vogels, CWP
7
MAILBOX
8
CALENDAR
17
BOTTOM LINE Some like it hot
Randy Caparoso
18 IN SERVICE Tips for multi-course tastings Shebnem Ince
19 MATCH POINT How oak can be your ally Marnie Old
20
SOMMELIER SPOTLIGHT Isa Bal, The Fat Duck, Bray, England
Fred Minnick
24 RESTAURANT SPOTLIGHT Maenam, Vancouver, British Columbia Kate Parham
28 TASTING PANEL 2001 California Cabernet Sauvignons David Vogels, CWP
36 INTERVIEW Terry Theise, Berkeley, California Catherine Fallis, MS
46 WINERY SPOTLIGHT Owen Roe Winery, St. Paul, Oregon Jennifer Cossey CSW
50 WINERY SPOTLIGHT Gillmore Winery & Vineyards, San Javier, Chile S. Peter Smith
54 APPELLATION Hudson River Region, New York Patricia Savoie
61 THE WINEMAKER'S ART Paolo Sabbatini, Department of Horticulture, Michigan State University
64 TERROIR Eden Valley, Barossa, South Australia Rebecca Gibb
68
COVER STORY Burgenland
Benjamin T. Weinberg
76 SPECIAL REPORT Chartreuse the Elixir of Long Life Christopher P. Bates, CWE
82 SHOP TALK
83 How to Boost Your Average Wine Check Christy Canterbury, MW
87 Cigar Service for Sommeliers Kara Newman
91
Marketing Wine to Women
Cara Gardner
98 CLOSING TIME What defines a great vintage? Robert Bath, MS
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