July 15 2012 issue
Archive
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July 15 2012 Issue:
6 FOR OPENERS The locavore’s dilemma David Vogels, CWP
7
MAILBOX
8
CALENDAR
17 BOTTOM LINE Putting a stamp on your program Randy Caparoso
18 IN SERVICE To complement or to contrast? Maria Carter
19 MATCH POINT Try the unexpected Christopher P. Bates, CWE
20
BARTENDER A pioneer moves on
Jim Meehan
24 INTERVIEW Emmanuel Cruse, Château d’Issan, Cantenac, France Roger Morris
30 TASTING PANEL 20-Year Tawny Ports David Furer, CWE
36 SOMMELIER SPOTLIGHT Brian Duncan, Bin 36, Chicago, Illinois Kristine Hansen
40
RESTAURANT SPOTLIGHT Porcini, Doha, Qatar
Bruce Schoenfeld
44 WINERY SPOTLIGHT Tricycle Wine Co., Sonoma, California Laura Taxel
48 WINERY SPOTLIGHT Bellavista, Erbusco, Italy Catherine Fallis, MS
51 SHOP TALK
52 TERROIR Gimblett Gravels, Hawke’s Bay, New Zealand Roger Morris
57 THE WINEMAKER'S ART Cédric Thiébault, Champagne Besserat de Bellefon
60 APPELLATION Pomerol, Bordeaux, France Natalie Guinovart
65 Changing Relationships in the Wine Industry Jim Clarke
69 Unlocking the Hidden Code of Tasting: The Eyes Have It Tim Gaiser, MS
74
COVER STORY Ribera del Duero
Jason Tesauro
82 SPECIAL REPORT Muscat: Lasting Trend or Novelty Act? W. Blake Gray, CWP
88
Postmodern Barolo: The War That Never Was
Alan Tardi
98 CLOSING TIME Etiquette for counterfeit wines Tyler Colman
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