February 28 2013 issue
Archive
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February 28 2013 Issue:
4 FOR OPENERS Marketing in the digital age David Vogels, CWP
6
MAILBOX
7
CALENDAR
16 BOTTOM LINE 2013 restaurant-wine trends Randy Caparoso
17
IN SERVICE Does your coffee need a jolt?
Kate Parham
18 MATCH POINT Foreground and background flavors Joyce Goldstein
19 BARTENDER Showcasing your bar program Jim Meehan
20 TASTING PANEL South African Syrahs Christopher P. Bates, CWE
25 THE WINEMAKER'S ART Laura Semeria, Terra Laura, Cheverny, France Laura Semeri, Terra Laura, France
27 INTERVIEW Bill Price, Classic Wines, LLC, Sonoma, California Ben Narasin
34 SHOP TALK
36
SOMMELIER SPOTLIGHT Brooke Sabel, Ninety Acres Culinary Center at Natirar, Peapack and Gladstone, New Jersey
Patricia Savoie
40 RESTAURANT SPOTLIGHT Thistle, McMinnville, Oregon Jennifer Cossey, CSW
44 TERROIR Cima Corgo, Portugal Kelly Magyarics, DWS
49 WINERY SPOTLIGHT Valdez Family Winery, Cloverdale, California Randy Caparoso
54 APPELLATION Trento, Italy Stuart George
60 ROUNDTABLE Restaurant Marketing David Vogels, CWP
76
Social Media: A Primer for Restaurants
Rick Bakas
82 Wine Tourism: Passionately Seeking ET Benjamin T. Weinberg
89
The New Glassware for Spirits
Kara Newman
93 SOMMELIER CHALLENGE Fifth Floor, San Francisco Catherine Fallis, MS
98 CLOSING TIME Breaking the snobbish stereotype Marnie Old
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