February 28 2013 issue

Archive

Cover of this issue

February 28 2013 Issue:

4 FOR OPENERS Marketing in the digital age David Vogels, CWP  

6 MAILBOX  

7 CALENDAR  

8 NOTEBOOK, HOT PICKS  

16 BOTTOM LINE 2013 restaurant-wine trends Randy Caparoso 

17 IN SERVICE Does your coffee need a jolt? Kate Parham 

18 MATCH POINT Foreground and background flavors Joyce Goldstein 

19 BARTENDER Showcasing your bar program Jim Meehan 

20 TASTING PANEL South African Syrahs Christopher P. Bates, CWE 

25 THE WINEMAKER'S ART Laura Semeria, Terra Laura, Cheverny, France Laura Semeri, Terra Laura, France 

27 INTERVIEW Bill Price, Classic Wines, LLC, Sonoma, California Ben Narasin 

34 SHOP TALK  

36 SOMMELIER SPOTLIGHT Brooke Sabel, Ninety Acres Culinary Center at Natirar, Peapack and Gladstone, New Jersey Patricia Savoie 

40 RESTAURANT SPOTLIGHT Thistle, McMinnville, Oregon Jennifer Cossey, CSW 

44 TERROIR Cima Corgo, Portugal Kelly Magyarics, DWS 

49 WINERY SPOTLIGHT Valdez Family Winery, Cloverdale, California Randy Caparoso 

54 APPELLATION Trento, Italy Stuart George 

60 ROUNDTABLE Restaurant Marketing David Vogels, CWP  

76 Social Media: A Primer for Restaurants Rick Bakas 

82 Wine Tourism: Passionately Seeking ET Benjamin T. Weinberg 

89 The New Glassware for Spirits Kara Newman 

93 SOMMELIER CHALLENGE Fifth Floor, San Francisco Catherine Fallis, MS 

98 CLOSING TIME Breaking the snobbish stereotype Marnie Old 

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