Phil Vogels
Administrator
Join Date: 4/7/2008
Posts: 262
Location: Denver, Colo.
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Posted: 6/16/2009 12:01:32 PM
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"Green" is a hot trend; Julianne Will takes a look at some of the actions restaurants, bars, and hotels are taking as well as some of the decision-making they have to go through:
http://www.sommelierjournal.com/articles/article.aspx?year=2009&month=06&articlenum=55
There is a clear tension that still exists between the two "greens", but I'd like to hear from everyone out there if they have made similar eco-initiatives, or decided not to.
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