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Match Point: Difficult Ingredients
Author Topic
Phil Vogels


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Join Date: 4/7/2008
Posts: 262
Location: Denver, Colo.

Posted: 6/28/2008 4:41:35 PM
Joyce Goldstein's column this month focuses on matching difficult ingredients, rather than simply tossing them out as unworkable. Does anyone have any difficult ingredient matching tips beyond what Joyce went over in her column? You can read her column here:

http://www.sommelierjournal.com/articles/article.aspx?year=2008&month=07&articlenum=17


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