WineJockey
Newbie
Join Date: 5/19/2008
Posts: 7
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Posted: 10/6/2008 6:18:21 AM
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So i Have a question for everyone.
I am doing a dinner at the end of the month with Domaine Dujac and Etienne de Montille. They have given me a list of wines that they plan on pouring that evening, and i am having trouble finding reliable tasting notes that that are also recent. Now I will have my own notes after the event but i need to give my Chef an idea as to what stage the wines are in and what are the predominant characters at the moment.
Here are the wines!
Domaine du Château de Puligny-Montrachet 2003 Chevalier Montrachet
2 Magnums
Domaine Dujac 2002 Morey St. Denis 1er Cru Monts Luisant 1 Jéroboam
Domaine Dujac 2000 Clos de la Roche
Domaine de Montille 1999 Puligny-Montrachet Les Cailleret 2 Magnums
– Domaine de Montille 1990 Pommard Les Pezerolles 2 Magnums
Domaine Dujac 1985 Clos de la Roche 2 Magnums
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